Ski Week, however, was fantastic. Every year, the whole school picks up and goes to Crans-Montana for a week of snow sports. Crans-Montana is actually two different towns that make up a major ski area, in the French-speaking part of Switzerland. We stayed in Montana, a short walk away from a gondola that took us up the mountain to our daily lessons from 10-12. David of course was in an intermediate skiing group, and mostly stayed to himself and explored the various trails with some of the teachers who have been to the area before. He even got to ski on a glacier! I did not make it up there, of course.
I decided to take snowboarding lessons. It is definitely hard to teach old dogs new tricks. All the students in my group picked everything up quickly while I was still working on sliding down the hill on my back edge. But that’s okay – David and I actually got to ski/snowboard together down some intermediate trails, and had a lot of fun together. I definitely feel like I improved throughout the week, and I hope to go again soon so I don’t lose what I learned. Wednesday was our best day together - we got a break from lessons, so the two of us went out in the afternoon after a morning of snow flurries, so the conditions were perfect. We took lots of pictures of each other.
Where I spent most of my first few days of lessons - the far, far left on the bunny hill, and you can also see the larger slope I managed the last few days (David's version of a bunny slope).
Can you believe we skied here?
The intermediate trail where David and I skied together.
The trecherous pathway between the gondola and the town of Montana.
The main gondolas we used.
Besides hitting the slopes, we also got to go snow tubing, eat fondue and crepes, drink lots of hot chocolate, and go to a thermal bath. Oh yeah, by the way, this was a work week. We did have several different duties to take care of, but the rest of the week definitely made it worth it! The dogs even got to come along, but they mostly hung out in the hotel room. Crans-Montana is a very beautiful area – very typical of what you would picture as a Swiss mountain town. Monday was a great day to notice the huge change in elevation from the town to the tops of the mountains – it was raining in the town and at the mid-station on the gondola we used most often, but at the top, it was snowing. We took a second gondola up to eat a fondue lunch with the eleventh graders – the restaurant was at an elevation of 2600 meters (that's 8530 feet!) – we saw a paraglider take off from there. And what fantastic views from these peaks! It was definitely a new experience. I think we might be spoiled now for skiing and snowboarding in a place that isn’t the Alps!
The restaurant where we had fondue at 2600m.
A shot from David's trip to the glacier at 3000 meters (9842 feet!). The smooth part through the middle of the shot is the glacier, and David had a great time skiing down into the center of it.
As I finish this post, we're now safely back in Montagnola, and glad to be back. The dogs definitely missed it, though it's raining on top of a few inches of snow we got here this morning. We all gave the bus driver a round of applause when we stopped in front of the school!