
So I'm finally getting around to telling you about this weekend. A friend and I took a student trip to Andermatt. This is apparently a trip that different faculty head every year, and we were the first to sign up. David stayed home to watch the dogs, but also because we had originally thought there would be an Oktoberfest trip for faculty at the same time! We only ended up with 3 middle school students, so other faculty and their families joined us. David took a trip to the top of Monte Bre, but since I had the camera...
Anyway, we left Saturday morning to drive to the town Andermatt, which is about 1 1/2 hours north of here (although it took us a little longer since all the buses here are set to not accelerate past 100 kilometers per hour!) The town is beautiful - what you would typically think of as Swiss mountain town. That's the first picture. We met our guides at the sports shop, got suitable hiking boots, harnesses, and gloves, and drove further up a mountain pass (in a 15 passenger van - yikes!) to the Rhone Glacier. That's the second picture. It was amazing - but also sad. It was so big to my eyes, (if you look closely at the bottom, you can see a walkway built into it where they've dug tunnels to walk through) but one of the faculty with us grew up in the area and had been going there for ages - he remembered it doubled in size. One of our guides said that the lake you see in the picture was mostly covered this past spring! The black that you see on top of the glacier is all pollution from the cities. I felt a little guilty walking across it in my crampons, to tell you the truth.
Ma basta! On the glacier, we were able to use crampons and ice axes to learn how to ice-climb, then we also hiked across the glacier. It was very strange - I'm used to hiking on boulders, in the woods, on loose ground, and even though the ice wasn't really slippery (think walking on a heavy snowfall the morning after a sunny day when it's hardened) I didn't feel like I had my footing. We walked and jumped across crevices and heard the water running underneath. We walked through the tunnel, and it was so crystal blue inside.
After the glacier, we drove back down the pass, only about a mile or so, and parked along the road. We hiked for about 1 1/2 hours up to the hut where we spent our evening. It was at 2730 meters, and we had done a 430 meter elevation gain. (That's about 8957 ft. and a 1410 ft. gain). You can see the hut from another picture - it was taken from the glacier lake (yes, another one) on a little hike a few of us took before dinner. As we walked around this glacier, we noticed all the boulders and rocks that were on top of the glacier here. Toward the end we were walking across the side of the mountain back to the hut, and about 25 feet in front of us, one of those giant boulders suddenly came loose and started sliding down the side. The four of us just stopped, half laughing and half scared out of our minds that it would create a further landslide!
More about the hut - a couple lives there and runs the hut. The guides such as ours bring supplies up to the hut, including all the fresh food such as produce and meats. Once or twice a year a helicopter flies in with bulk supplies - canned goods, drinks. There's running water, but you're not encouraged to drink it. The beds are about 6-8 to a room, all lined up in a row on the floor or in a second row as a bunk. No strangers here! They provide you with meals when you stay and you can even buy wine!
The next day after breakfast, we hiked part of the way down the mountain and across the alpine landscape (again, guilt!) and spent the day rock-climbing and repelling. I told you I was going to do it all!
It was a great weekend, and since we went with the faculty member who's familiar with the area, I now have lots of great ideas for return trips to the area, including a fantastic fondue restaurant in one of the valley towns. The last picture is of the road that we took to get there, St. Gotthard Pass, while we were on the way back. That itself was worth the trip - we passed by a mountain golf course where grey cows grazed on the greens, and all the beautiful villages, alpine hotels, the original St. Gotthard Pass made of cobblestone (we were on the second version, still scary to drive/ride on).
I'll end now, sorry this post was so long, but there was so much to tell!!!